Thanks to Olivia Mollica of Casa Mia Ristorante in Niagara Falls for these amazing VINEA cocktail recipes.
Muddle 2 oz VINEA, 1/4 oz Grand Marnier, 2 tsp sugar and 1 1/2 oz cranberry juice with orange and lime slice. Mix with red fruit of choice and 4 ounces of Reif Cabernet Sauvignon. Pour over ice with splash of soda and garnish with orange slice.
VINEA Pink Lemonade
Fill tall glass with ice and pour over 1 1/2 oz VINEA. In a shaker mix ice, 1 1/2 oz housemade lime cordial, 3/4 oz vodka and 1 oz of lemon juice until ice chips form. Pour into talk glass and add splash of soda or sprite and garnish with lime.
Thanks to the historic Walper Hotel in Kitchen who has created these amazing VINEA cocktails and shared the recipes!
Josephine – Tanqueray Gin, lemon, VINEA Liqueur, Prosecco
Napolean – Willibald Gin, Campari, VINEA Liqueur
We are so excited to share that VINEA will be bottled tomorrow and released at the end of the week at Reif Estate Winery. Officially on sale as of February 1st - just in time for Valentines Day!
VINEA bottles have been shipped from Italy and are due to arrive in port at the end of the month. We are looking forward to having VINEA back in stock in January of the new year!