Thanks to Olivia Mollica of Casa Mia Ristorante in Niagara Falls for these amazing VINEA cocktail recipes.

VINEA Sangria
Muddle 2 oz VINEA, 1/4 oz Grand Marnier, 2 tsp sugar and 1 1/2 oz cranberry juice with orange and lime slice. Mix with red fruit of choice and 4 ounces of Reif Cabernet Sauvignon. Pour over ice with splash of soda and garnish with orange slice.

VINEA Pink Lemonade
Fill tall glass with ice and pour over 1 1/2 oz VINEA. In a shaker mix ice, 1 1/2 oz housemade lime cordial, 3/4 oz vodka and 1 oz of lemon juice until ice chips form. Pour into talk glass and add splash of soda or sprite and garnish with lime.

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VINEA now available at the Walper Hotel!

Thanks to the historic Walper Hotel in Kitchen who has created these amazing VINEA cocktails and shared the recipes!

Josephine – Tanqueray Gin, lemon, VINEA Liqueur, Prosecco

Napolean – Willibald Gin, Campari, VINEA Liqueur

Josephine pictured on the left, Napolean on the right

Josephine pictured on the left, Napolean on the right

GOURMET WINE AND FOOD EXPO

Sorry to share a bit of a delay in production of our special order Italian bottle but still hoping to have in stock for Christmas. Stay tuned for details on re-release. In the meantime, stop by the Gourmet Food and Wine Expo this weekend to taste the VINEA. We will be pouring in the Craft Distillers section.