Thanks to Olivia Mollica of Casa Mia Ristorante in Niagara Falls for these amazing VINEA cocktail recipes.

VINEA Sangria
Muddle 2 oz VINEA, 1/4 oz Grand Marnier, 2 tsp sugar and 1 1/2 oz cranberry juice with orange and lime slice. Mix with red fruit of choice and 4 ounces of Reif Cabernet Sauvignon. Pour over ice with splash of soda and garnish with orange slice.

VINEA Pink Lemonade
Fill tall glass with ice and pour over 1 1/2 oz VINEA. In a shaker mix ice, 1 1/2 oz housemade lime cordial, 3/4 oz vodka and 1 oz of lemon juice until ice chips form. Pour into talk glass and add splash of soda or sprite and garnish with lime.

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VINEA now available at the Walper Hotel!

Thanks to the historic Walper Hotel in Kitchen who has created these amazing VINEA cocktails and shared the recipes!

Josephine – Tanqueray Gin, lemon, VINEA Liqueur, Prosecco

Napolean – Willibald Gin, Campari, VINEA Liqueur

Josephine pictured on the left, Napolean on the right

Josephine pictured on the left, Napolean on the right